Cappuccino Stout – Lagunitas Brewing (Calif.)
One thing I’ve discovered in the oh, two days of “researching” for my beer updates is, there are a
lot of blogs devoted to people trying beers. Most of them are pretty guilty of beer snobbery. I’ll try and avoid talking about beer having ‘notes of caramel’ or a ‘thin mouth feel’ or about how the ‘ABV lends it a bitter twinge reminiscent of brandy.’ You’re welcome. Anyway, Cappuccino Stout. As most of you know, I am an aficionado of coffee – probably more so than beer, so I always enjoy coffee-flavored beers. I don’t really drink stout anymore, just because, I don’t know, it doesn’t feel right if I haven’t been chopping wood lately. But this is good. It does taste like coffee, and it doesn’t have the overwhelming chunky aftertaste most stouts give you. It isn’t quite as good as the Espresso Stout made by Hopworks in Portland, though – that tastes like a mocha.
Would I recommend it to your mom: Yes, I certainly would.








